A couple of years ago, I nagged my dad for a slow cooker. It took me a while to convince him to get us one because he didn’t think it’d be a useful appliance. However, I wore him down, telling him that this is something I could utilise, saying that I wanted to cook more, but it’s hard to do so when I’ve got an evil split shift which really means working twelve-hour straight. So he got us one, and I used it twice since then to make beef stew.
This was my first attempt. This attempt was a major learning experience for me. I kept envisioning my first attempt ending up with stew exploding all over the countertop, and I was even alarmed when it started “spitting” at me, but I ended that by placing a heavy coffee mug to keep the lid on tight. Regardless, the stew turned out well. This one was more savory and more clearer because I added too much liquid and I used Korean daikon because turnips were nowhere near me. For seasonings I used thyme, oregano, garlic powder, onion powder, and coarsely ground black pepper. This was a hit with my parents and me.
Couple of days ago, I made the beef stew again, but I changed things up. Instead of Korean daikon, I substituted it with sweet potatoes. For the seasoning, I added a bit of rosemary and bay leaf. This stew turned out to be much sweeter — I blame the sweet potatoes — but it was still good. So much better than my first attempt! Just, nom.
Now, though, I need to branch out and try other recipes in the slow cooker. Never mind that I like stew and I like how it’s so easy to throw it in and let it cook for hours. Maybe I’ll try chili next time . . . Anyway, if you guys have a favourite slow cooker recipe, point me in that direction! I never say no to good recipes :D