I’ve been wanting to try this particular avocado chicken salad recipe since last year when one of my co-workers suggested the idea of combining avocado and chicken together, but the timing never seemed right. The times when I wanted to make it, we had no avocados, or we’d have avocados, but I wasn’t in the mood to make them. Well, today proved to be the right day — we had avocados, and I wanted to make them. So with my mum’s help, we made this salad, and adsfjkl;adsfjkl; this is so good! Obviously this wouldn’t be good if you don’t like avocados, but if you do . . . NOM NOM NOM. I think next time, though, I’ll add some diced jalapenos or something to give it a kick :D Daddy wouldn’t like the kick, but Mum and I will!
Avocado Chicken Sandwich
5 boneless and skinless tenderloins (or about 2-3 breasts)
1/2 onion diced
1/2 – 1 lime juiced
salt and pepper for taste
1. Boil the chicken, cool, and shred.
2. Mix in the other ingredients.
3. Serve as a sandwich or eat it straight!