I meant to blog about this like almost two weeks ago, but I completely forgot! I made this when my mum went to the country. Dad and I were on our own for foodage. A few days before, I’d eaten this cranberry chicken sandwich at Paris Baguette, and it gave me this idea to try making my own. I bought the brown bread from Paris Baguette, and then I mixed up fillings. It turned out great! Dad and I both liked it. The best part? It only took me five minutes to do! I opted to use the chicken chunks in a can, but I assume it’d taste even better with real chicken. A lot of the ingredients below are guesstimate (I eyeballed the amount while I made it), but this recipe is something that can be experimented upon.
Cranberry Chicken Sandwich with Almonds and Poppyseed Dressing
12.5 ounce can of chicken chunks
1 ounce of cranberries
3-5 tablespoon of poppyseed dressing
1-2 tablespoon of sliced almonds
a dash of ground black pepper
1. Drain the chicken chunks.
2. Mix all the ingredients together.
3. Serve with your choice of bread.