Blueberry Scones

This post is old, so what you see here may not reflect my current opinion and mindset, certain information may be outdated, and links may be broken.

Blueberry Scones
3 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon of salt
3/4 cup of frozen unsalted butter
1 cup of fresh or frozen blueberries
1 egg, beaten
1 cup milk

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter.
3. Use a pastry blender (or your hands) to blend the butter and the flour mixture.
4. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
5. Fold in blueberries.
5. When dough is mixed (it will be slightly sticky), take a clump and roll it into a ball and place it onto the baking sheet.
6. Bake for about 20 minutes.

Well I think I used too much blueberries. I didn’t exactly measure out 1 cup. There was a huge chunk of frozen blueberries, so I used that, but I think it ended up being too much. And then came the part where I had to fold the blueberries into the mixture. Honestly, I have no idea how you fold it and keep the dough uncoloured. Therefore, mine came out pretty ugly!

Ugly or not, it still tasted good :D


  1. Yum, they look amazing! I love blueberry baked things. I need to bookmark this.

    • If you ever make it, let me know! I’m curious as if this is anything like scones that are made in UK or the Commonwealth nations.

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