This post is old, so what you see here may not reflect my current opinion and mindset, certain information may be outdated, and links may be broken.
I decided to try and make my own enchiladas and Spanish rice, two dishes I have never made before from scratch. I followed this recipe for the enchiladas and this recipe for the Spanish rice. I ended up just heating up a can of refried beans, haha! I’m glad I did because doing the enchiladas and the rice alone took so long!
It came out pretty good, though. However, the Spanish rice came out to be too much O_o; Next time I am decreasing that recipe by half! But yum! Now I can add another two recipes to my slow-growing cooking and baking repertoire!