Mexican Meatloaf

This post is old, so what you see here may not reflect my current opinion and mindset, certain information may be outdated, and links may be broken.

I wanted to try my hand on a meatloaf recipe, so I decided to modify and try this recipe. I halved all the ingredients (except for the meat, where I used 1.4lbs) and used a 9×5 loaf pan. It turned out very nommy! I like it a lot!

Mexican Meatloaf
1.4 lbs. lean ground beef
1/2 can (12 fl. oz.) evaporated milk
1 large eggs
1/4 cup ketchup
1 cups quick oats
1 pkts. (1.25 oz. each) taco seasoning mix
1/2 teaspoon ground black pepper
1/2 tablespoon dried parsley (optional)
Shredded lettuce, shredded cheddar cheese, chopped tomatoes (optional)

1. Preheat oven to 350º F.
2. Combine ground beef, evaporated milk, eggs, ketchup, quick oats, taco seasoning, black pepper and parsley in large bowl until just mixed. Put meat mixture in a 9×5 loaf pan.
3. Bake for 25 to 30 minutes or until no longer pink in center. Cool and serve with lettuce, tomatoes, and cheese.

Comments

  1. Oh, your site has been making me so hungry lately. Normally, I’d say this is a good thing…but oh, screw it! Everything looks so yummeh! :)

Comments are no longer accepted on this post. However, feel free to contact me if you have any questions or comments regarding this post.