This post is old, so what you see here may not reflect my current opinion and mindset, certain information may be outdated, and links may be broken.
I mentioned earlier this year about trying Irish soda bread for my next baking project. Six months later, I’ve finally tried it. I decided to try this recipe. I modified it only a little by adding in pecans and cinnamon.
Cinnamon Pecan Irish Soda Bread
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted
1/2 cup pecan
3 teaspoon cinnamon (or more)
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan.
2. Combine flour, baking powder, sugar, salt, and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavour.
It’s not bad! Nommy bread is nommy!