Kimchi Pride

This post is old, so what you see here may not reflect my current opinion and mindset, certain information may be outdated, and links may be broken.

It has been several weeks since I’ve eaten “real food” at home. My recent diet consisted of ramen, microwaveable food, or eating out.

Today my mother made some fresh kimchi and ground beef/tofu meatloaf. Combine that with some leftover restaurant 잡채 (Jabchae) and a bowl of sticky rice, YUMMMMMMMMMM.

I haven’t had fresh kimchi in ages! I absolutely adore those, more so than ripe kimchi. I only like eating ripe kimchi when it’s in pancakes, soup, or in fried rice. I cannot eat it alone with rice; that makes me rather ill since fermented and ripened kimchi is just . . . BLARGH.

Yes, I’m an oddball of a Korean. XD But dude. FRESH KIMCHI FTW. Actually, make that fresh home-made kimchi ftw!

Comments

  1. I love kimchi, but I’ve never had it fresh. I usually get them in a jar at the store.

  2. I love love love love love love love kimchi! Of course, I only ever get the chance to eat it when I go to Korean restaurants (so, not often!), but it’s just such a unique taste.

  3. Oh my gosh you’ve got me starvin’ now!

  4. Hmm fresh kimchi. Yum. My mom LOVES kimchi, especially after watching for Korean dramas, she started to imitate them. XD

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